Cowboy Mashed Potatoes


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Cheddar cheese, garlic, and a little jalapeƱo add great flavor to mashed potatoes.

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  • 1 lb. red potatoes
  • 1 lb. Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 oz. baby carrots
  • 4 cloves garlic
  • 1 (10 oz.) package frozen white corn, thawed
  • 1/4 C. butter
  • 1/2 C. shredded Cheddar cheese
  • salt and pepper to taste

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Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot

Yield: 10 Servings.

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