Crab and Pea Salad
Ingredients
- 1 (10-oz.) package frozen peas, thawed
- 2 cans Crab Meat or 1-lb. fresh or frozen Crab Meat
- 6 to 8 slices of Bacon, cooked and crumbled
- 1/2 C. Mayonnaise or 1/4 C. Mayonnaise and 1/4 C. Sour Cream
- 1 tsp. fresh Lemon Juice
- 1/4 tsp. Onion Powder
- 1/2 C. thinly sliced Celery
- Salt, to taste
Directions
Steam crab for 5 minutes covered at high in micro-wave oven. Cool and flake. In bowl, combine peas, crab, bacon, and celery. Combine Mayonnaise, onion powder and salt; fold into crab mixture. Cover and refrigerate several hours.
Serves 4 to 6 as a starter for dinner.
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