Crab and Shrimp Dip
Ingredients
- 2 8-oz. pkgs. cream cheese
- 1 can crab meat, drained
- 1 can shrimp cocktail meat, drained
- 1 onion, chopped
- 1/2 C. black olives, chopped
- 1 tsp. lemon juice
- 2 Tbs. chili sauce
- 1-2 Tbs. mayonnaise
Directions
Blend all ingredients together. Refrigerate at least 1 hour. Serve with crackers, garlic toast or pumpernickel rye bread.






