Crab And Shrimp Salad With Mango

Crab And Shrimp Salad With Mango


(6 votes) 4 6

There's not much I can say about this saladĀ other thanĀ that it is very delicious! Can be served alongside pasta salad and fruit salad, or a larger serving served with your favorite crackers, as a meal in itself. Treat someone special this great salad.

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  • 2 6-oz. pouches crab meat
  • 2 4-oz. cans tiny cooked shrimp
  • 1 mango, diced, some saved for garnish
  • 1 C. mayonnaise
  • 1/2 C. celery, finely diced
  • 1/4 C. sweet onion, finely diced
  • 2 Tbs. lemon juice
  • 1/2 tsp. old bay seasoning
  • salt and pepper if needed

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Cut slices off the long sides of the mango, about 1/4 inch thick and used a small heart shaped cutter, for garnishes. Then dice up the rest. Mix all the ingredients together in a large bowl. To serve, place salad on lettuce leaves and garnish with mango hearts. A half cup serving can be served with other salads, or a 1 cup serving by itself.

Reviews (1)

  • I ADORE and LOVE this recipe!!!! I half everything but the Mango and the seasoning.... it is to.......... well to LIVE and ENJOY...... the ultimate salad.

    And I like to do small amounts of this and coleslaw and potato salad.... heavenly meal..... on beds of any green you like. I prefer spinach or kale (I adore kale).... but take your pick..... it will be great.

    Flag as inappropriate Sheryll_Rufus  |  January 15, 2010

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