Crab Cakes Made Easy


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A simple recipe without a lot of spices or mustard to hide the taste of the crab. Everyone always wants more of them.

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  • 1 tub backfin crab meat
  • 2 saltine crackers
  • 1 egg
  • parsley flakes (sprinkle through for color)
  • 2 Tbs. mayonaise
  • salt and pepper to taste
  • corn oil (enough to cover bottom of skillet)

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Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, saltĀ and pepper in bowl. Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly. Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil. Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.

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