Crab Canapes
Time needed
30 min
preparation
Serving Size / Yield
20
Ingredients
- 1 C. flaked crab meat
- 1 hard boiled eggs, chopped
- 1 tsp. lemon juice
- 3 Tbs. mayonnaise
- 1/2 tsp. Worcestershire sauce
- dash tabasco sauce
- salt
- pepper
- 5 slices white bread
- butter, softened
- olives
Directions
Mix crab meat with eggs, lemon juice, mayonnaise, Worcestershire sauce, tabasco sauce, salt and pepper. Remove crust from bread and cut each slice in 4 pieces. Toast and spread with butter and crab mixture. Garnish with olives and capers.
This recipe is from "What's Cooking in Niles."
