Crab Ceviche on a Tostada

Crab Ceviche on a Tostada


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This crab ceviche can be made with either imitation or real crab and served on top of fresh tostadas for a festive international appetizer perfect for any party. The spicy serrano pepper adds a little spice to the crab and all the fresh flavors make this dish a real crowd pleaser!

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Time needed

1 hour preparation

Serving Size / Yield

6 servings


  • 1 (8 oz) pkg. crabmeat, diced
  • 2 large tomatoes, died
  • 1 red onion, diced
  • 1/2 bunch cilantro, chopped
  • 2 limes, juiced
  • 2-3 serrano peppers, chopped
  • 1 Tbs. oil
  • salt and pepper to taste
  • 1 avocado, sliced (optional)

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Put the crabmeat in a bowl and drizzle with the oil. Mix until it is well coated. Gently add the onion, tomatoes, cilantro, and serrano peppers. Pour the lime juice into the bowl and season lightly with the salt and pepper. Chill the ceviche for at least an hour to make sure the flavors mix well. Serve on tostadas and garnish with a slice of avocado, if desired.

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