Crab-Okra Gumbo
Ingredients
- 1 Tbs. lard
- 1 dozen crabs
- 1 piece of ham or veal stew or both
- 1 small can of tomatoes
- 1 quart of okra
- Chopped onion
- Green onion tops
- Thyme
- Bay leaf
- Parsley
- 1 leek
- Salt and pepper
- A few drops Tabasco sauce
- Cooked rice
Directions
Cut the okra in small pieces after it has been cleaned and stemmed. Combine all ingredients and heat through. Serve over cooked rice.
Yield: 4 servings


