Crab Pasta Casserole


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This fancy dish is enough to make 2 casseroles for big parties or to save for later!

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  • 8 oz. uncooked pasta
  • 2 large onions, chopped
  • 1/2 lb. mushrooms, freshly sliced
  • 1/2 C. green pepper chopped
  • 2 clove Garlic-minced
  • 1/2 C. butter
  • 16 oz crab meat, chopped
  • 1/2 C. sour cream
  • 2 tsp. salt
  • 1 1/2 tsp. basil
  • 1 1/2 C. shredded cheddar

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Cook pasta according to directions. Meanwhile in a skillet, sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second one for 20 minutes at 350 degrees. Uncover and bake for 5 more minutes.

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