Crab Pasta Casserole

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This fancy dish is enough to make 2 casseroles for big parties or to save for later!

Ingredients

8 oz. uncooked pasta
2 large onions, chopped
1/2 lb. mushrooms, freshly sliced
1/2 C. green pepper chopped
2 clove Garlic-minced
1/2 C. butter
16 oz crab meat, chopped
1/2 C. sour cream
2 tsp. salt
1 1/2 tsp. basil
1 1/2 C. shredded cheddar

Directions

Cook pasta according to directions. Meanwhile in a skillet, sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second one for 20 minutes at 350 degrees. Uncover and bake for 5 more minutes.