- 1 6 oz. can crab meat
- 1 5 oz. jar Kraft Old English Cheese Spread
- 1/2 C. butter or margarine, softened
- 2 Tbs. mayonnaise
- 1/2 tsp. garlic salt
- 1/2 tsp. seasoned salt
- 1 pkg. English muffins
Combine all ingredients - mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts.
Yield: 96 puffs
Tip: I usually place the bite size muffin pieces on a cookie sheet and put them into the freezer. Once frozen I transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.
From: The Chestnut House, St. Joseph, MI