Crab Puffs


(0 votes) 0 0

A yummy combination of crab and Old English cheese. This easy to make appetizer is a crunchy bite that is sure to bring raves from guests.

Shared by


  • 1 6 oz. can crab meat
  • 1 5 oz. jar Kraft Old English Cheese Spread
  • 1/2 C. butter or margarine, softened
  • 2 Tbs. mayonnaise
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoned salt
  • 1 pkg. English muffins

Our Readers Also Loved


Combine all ingredients - mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts.

Yield: 96 puffs

Tip: I usually place the bite size muffin pieces on a cookie sheet and put them into the freezer. Once frozen I transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.

From: The Chestnut House, St. Joseph, MIĀ 

Around The Web