Crab Rangoon
Ingredients
- 1/2 lb. canned crabmeat
- 1/2 tsp. A-1 Steak Sauce
- 1 egg yolk, beaten
- 1/4 tsp. garlic powder
- 1/2 C. chopped scallions
- 1 8 oz. package cream cheese, room temperature
- 3 dozen wonton wrappers
Directions
Combine crabmeat, steak sauce, egg yolk, garlic powder,scallions and cream cheese until it forms a pastelike consistency.
Place rounded spoonful of mixture in center of each wrapper. Wet each side with water to help seal when closed. Bring 4 corners together and pinch to seal. Deep-fry at 375 degrees until golden brown.
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