Memorial Day Recipes

Crab Salad

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Crab Salad

Rating:

(0 votes) 0 0

This recipe for crab salad is my family's favorite!

Shared by aevans,
Chicago

Serving Size / Yield

6 servings

Ingredients

  • 1 lb. crabmeat, picked over well
  • 2 hard-cooked eggs, chopped
  • 2 stalks celery, sliced diagonally
  • 1 sweet red pepper, julienned
  • 1/3 C. chopped parsley
  • 1/3 C. French or Italian dressing
  • salt and pepper to taste
  • fresh spinach leaves

Directions

Mix all ingredients except spinach leaves. Season to taste. Serve on a bed on fresh spinach leaves.

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