Crab Salad with Chiles and Cilantro


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This is a great little salad to have as an appetizer for any small gathering.

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  • 1 C. sour cream
  • 1/2 C. onion, finely chopped
  • 2 Tbs. lime juice
  • 1 lb. fresh or imitation crabmeat
  • 1/2 C. Ortega diced green chiles, (4 oz can)
  • 1/4 C. cilantro, chopped
  • 1/2 tsp. salt

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Combine sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well; cover. Chill for at least 1 hour. Serve with crackers or tortilla chips.

Yield: 4 Servings.

Rebecca the country girl

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