Crab Salad with Chiles and Cilantro
- 1 C. sour cream
- 1/2 C. onion, finely chopped
- 2 Tbs. lime juice
- 1 lb. fresh or imitation crabmeat
- 1/2 C. Ortega diced green chiles, (4 oz can)
- 1/4 C. cilantro, chopped
- 1/2 tsp. salt
Combine sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well; cover. Chill for at least 1 hour. Serve with crackers or tortilla chips.
Yield: 4 Servings.
Rebecca the country girl