Crab Sandwiches


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Very rich and creamy sandwich.

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  • 1 large pkg. cream cheese
  • Mayonnaise
  • 1 can crab meat
  • 1 medium onion, finely minced
  • 1 tsp. Worcestershire sauce
  • Salt to taste
  • 8 Holland Rusks or bread of your choice
  • 8 slices tomato
  • 4 slices American cheese

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Combine cream, cheese, enough mayonnaise to blend crab, onion, Worcestershire sauce, and salt. Spread on rounds of Holland Rusks. Place a tomato slice on top of each open-faced sandwich. Place slices of American cheese on tomato. Place under broiler until cheese is slightly melted and browned.

Yield: 4 servings


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