Crab Soup


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This recipe is great as an appetizer served with crackers or french bread, or as a side dish along with a meal, or just soup and salad. Freezes well for later use.

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  • 2 cans cream of mushroom soup
  • 1 can cream of celery soup
  • 3 cans evaporated milk
  • 1 lb. crab meat (crab claw meat best flavor)
  • 1 bunch scallions, diced
  • salt and pepper to taste
  • cajun seasoning for spicier taste

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Put all ingredients in a large crockpot and mix well. Turn on high for 1 hour, then low for 3-4 hours. Stir occasionally. 

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