Crab-Stuffed Mushroom Caps

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This simple appetizer is nonetheless creative and sure to be a hit with party guests.

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Ingredients

20 mushrooms caps
3 Tbs. Italian salad dressing
1 C. crab meat
1/2 C. mayonnaise
1/4 C. minced onion
3/4 C. bread crumbs, divided
2 beaten eggs

Directions

Preheat oven to 350 degrees. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 C. bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 C. bread crumbs on top. Bake 15-20 minutes until golden.