Crab Stuffed Mushrooms

Rating:

(1 vote) 4 1

Tastes just like red lobsters but a lot easier!

Shared by lynnskats,
south carolina

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Ingredients

1 pkg. mushrooms
1 pkg. crab cakes (if frozen let thaw out)
1 pkg. provolone cheese

Directions

Wash mushrooms and take stems out. Place in an oven-proof dish. Pinch off a piece of the crab cake and stuff mushroom. Use as much as you'd like. Place in 35-degree oven for 15 minutes. Take out and put cheese on top. Put back in oven until cheese melts.