Crabmeat Quiche


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This is a great dish for brunch or a light lunch with a salad.

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  • 1/2 C. Miracle Whip salad dressing
  • 3 Tbs. flour
  • 1/2 C. milk
  • 2 beaten eggs
  • 1 C. crabmeat or imitation crabmeat, chopped
  • 1 C. shredded cheese
  • 1/3 C. onion, chopped
  • 1 9 inch unbaked pie crust
  • 1/4 C. shredded Parmesan
  • Parsley flakes (optional)

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Preheat oven to 350 degrees. In a large bowl, mix salad dressing, flour, milk, eggs, crabmeat, cheese and onion. Pour mixture into crust. Sprinkle generously with Parmesan and parsley flakes. Bake for approximately 45 minutes or until pie is lightly browned.

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