Cracked Buckwheat Bread

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This is a simpler way to make this hearty home-baked bread.

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Ingredients

2 1/4 C. white rice flour
1 C. brown rice flour
1 Tbs. guar or xanthan gum
3 Tbs. brown sugar
1 1/2 tsp. salt
3 Tbs. milk powder
2 tsp. dry yeast
1 3/4 C. water
3 Tbs. vegetable oil
3 medium eggs
1 tsp. vinegar
3 Tbs. cracked buckwheat
2 Tbs. pepita seeds

Directions

Mix liquid ingredients together in a small mixing bowl. Do not use electric or hand mixer as this will aerate the mixture. Mix dry ingredients together in a large bowl. Using a pliable spatula, combine liquid and dry ingredients. Mix to a soft dough ensuring all ingredients are well combined. Mix in cracked wheat and peptia seeds. Spoon into bread pan, pressing down with a spatula, to eliminate air bubbles. Allow to prove till well risen. Bake in a medium to hot oven. 400-450 degrees for approximately 45 minutes.