Cracker Barrel Copycat Cider Braised Pork Roast

Cracker Barrel Copycat Cider Braised Pork Roast


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This pork roast is a hearty, homey dish to warm you up on a cold winter's night. And with the ease of a slow-cooker, you can set it and forget it overnight and wake up to your home smelling like the joy of the holidays. Enjoy this pork roast with pecan and cranberry chutney.

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Chicago, IL

Time needed

10 min preparation + 8-10 hour cooking

Serving Size / Yield

6 servings


  • 4 apples
  • 1 onion
  • 3 pound top loin pork roast, boneless
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 tablespoons tapioca, quick cooking
  • 3/4 cup chicken broth
  • 3/4 cup apple cider

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Combine sage, thyme, pepper, and salt to create a dry rub. Trim the fat from the meat and rub in the spice mixture. Brown the meat in a large skillet and set aside.

Roughly chop the onion and apples, then place them in a slow cooker with the garlic. Put the meat on top of the layer. Slowly pour in the broth and cider. Put your slow-cooker on the low setting and cook for 8-10 hours.

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