Cracker Barrel Copycat Cider Braised Pork Roast

Cracker Barrel Copycat Cider Braised Pork Roast


(0 votes) 0 0

This pork roast is a hearty, homey dish to warm you up on a cold winter's night. And with the ease of a slow-cooker, you can set it and forget it overnight and wake up to your home smelling like the joy of the holidays. Enjoy this pork roast with pecan and cranberry chutney.

Shared by
Chicago, IL

Time needed

10 min preparation + 8-10 hour cooking

Serving Size / Yield

6 servings


  • 4 apples
  • 1 onion
  • 3 pound top loin pork roast, boneless
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 tablespoons tapioca, quick cooking
  • 3/4 cup chicken broth
  • 3/4 cup apple cider

Our Readers Also Loved


Combine sage, thyme, pepper, and salt to create a dry rub. Trim the fat from the meat and rub in the spice mixture. Brown the meat in a large skillet and set aside.

Roughly chop the onion and apples, then place them in a slow cooker with the garlic. Put the meat on top of the layer. Slowly pour in the broth and cider. Put your slow-cooker on the low setting and cook for 8-10 hours.

Around The Web