Cracker Barrel Copycat Cider Braised Pork Roast
Serving Size / Yield
- 4 apples
- 1 onion
- 3 pound top loin pork roast, boneless
- 1 tablespoon minced garlic
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 3 tablespoons tapioca, quick cooking
- 3/4 cup chicken broth
- 3/4 cup apple cider
Combine sage, thyme, pepper, and salt to create a dry rub. Trim the fat from the meat and rub in the spice mixture. Brown the meat in a large skillet and set aside.
Roughly chop the onion and apples, then place them in a slow cooker with the garlic. Put the meat on top of the layer. Slowly pour in the broth and cider. Put your slow-cooker on the low setting and cook for 8-10 hours.