Cracker Barrel Copycat Sugar Cured Ham

Cracker Barrel Copycat Sugar Cured Ham


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This sugar cure is the answer to your ham prayers! Caramelize a tasty ham just like Cracker Barrel and prepare for a finger-licking good dinner. Use this recipe for all your pork curing needs.

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Time needed

5 min preparation + 66 hour cooking

Serving Size / Yield

1 serving


  • 4 lb. sugar
  • 1 box brown sugar
  • 1/4 C. mustard
  • 8 oz. honey
  • orange juice concentrate

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Cover your ham in water mixed with 4 pounds of sugar and let set for 48 hours. In a large bowl, mix honey, orange juice, mustard, and brown sugar. Cover ham with mixture, saving enough to baste twice. Cook at 200°F for 18 hours and remember to baste twice during that time.

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