Cracker Barrel Double Fudge Coca-Cola Cake
Ingredients
- 1 C. Coca-Cola
- 1/2 C. oil
- 1 stick margarine
- 3 Tbs. cocoa
- 2 C. sugar
- 2 C. flour
- 1/2 tsp. salt
- 2 eggs
- 1/2 C. buttermilk
- 1 tsp. baking soda
- 1 tsp. vanilla
- Frosting:
- 1/4 lb. margarine
- 3 Tbs. cocoa
- 6 Tbs. cream or milk
- 1 tsp. vanilla
- 1/2-1 C. pecans chopped
- 1 lb. confectioners' sugar
Directions
In a saucepan, bring Coca-Cola, oil, margarine and cocoa to a boil; mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour into a greased and floured sheet cake pan and bake at 350 degrees for 20-25 minutes.
To make frosting, in a saucepan, combine butter, cocoa and milk and heat until the butter melts. Beat in the remaining ingredients, and spread on the hot cake. Cool and cut.






