• 1 bag frozen country style hash browns
• 1/2 C. onion, finely chopped
• Jane's Crazy Mixed-Up Salt, to taste
• 1 1/2- 2 C. Colby cheese, shredded
• 1 can cream of chicken soup

Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl. Add hash browns to mixture, then transfer into a buttered 2 quart casserole dish and cook at 350 for 30 minutes or until golden brown.