Craig's Pasta Sauce


(2 votes) 5 2

Tasty pasta sauce!

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  • 1 16-oz. jar Prego traditional sauce
  • 1 12-oz. can stewed tomatoes
  • dash of red pepper flakes
  • 2 Tbs. Herbs de Provence
  • 2 bay leaves
  • dash of oregano
  • dash of basil
  • dash of kosher salt
  • dash of ground white pepper
  • 1 clove garlic (optional)
  • Any amount of Sausage, beef, or chicken
  • 2 ladles of water from cooking pasta

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Place Prego pasta sauce in a saucepan and heat on medium high. Add all remaining ingredients except meat and pasta water. Cook meat  until cooked through. Brown meat remove all fat/grease then incorporate into sauce until it bubbles then reduce to low and let simmer for a minimum of 45 minutes. Add pasta water to sauce just before removing pasta noodles. Mix and enjoy.

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