Cranberry Apple Bread Pudding
Serving Size / Yield
- Vegetable cooking spray
- 4 C.Pepperidge Farm® Herb Seasoned Cubed Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
- 3/4 c. dried cranberries
- 4 eggs
- 2 1/2 C. milk
- 1/2 C. sugar
- 1/2 C. chunky sweetened applesauce
- 1 tsp. vanilla extract
- Brandied Butter Sauce
Heat the oven to 350°F. Spray a 2-quart shallow baking dish with the cooking spray. Place the stuffing into the dish. Sprinkle the cranberries over the stuffing.
Beat the eggs, milk, sugar, applesauce and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat. Let stand for 20 minutes.
Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve warm with the Brandied Butter Sauce.
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