Cranberry-Apple-Raisin Stuffing


(1 vote) 5 1

This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste.

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  • 1 1 lb. loaf Italian bread, cut into 1 inch cubes
  • 1 16 oz. can whole cranberry sauce
  • 3 Granny Smith apples, cored and sliced
  • 1 C. golden raisins
  • 1 Tbs. grated lemon zest
  • 2 tsp. grated orange zest
  • 1 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 eggs
  • 1/2 C. apple cider
  • 1/2 C. melted butter

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Preheat oven to 350 degrees. Grease a large casserole dish. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish. Bake 1 hour in the preheated oven, or until lightly browned.

Yield: 12 servings

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