- 4-5 medium sized apples (mixed varieties of apples give best flavor)
- 1 can whole berry cranberries
- 1 Tbs. cinnamon
- 1/3 C. water
1. Wash and core apples.
2. Chop apples into 1/2-inch to 3/4-inch size pieces (apple chopped too small will result in mushy apples).
3. Cook apples and water over medium-low heat in a sauce pan until fork tender -- do not cover with lid.
4. Remove from heat, stir in whole berry cranberries and cinnamon.
5. Serve hot or cold.