Cranberry Apples


(1 vote) 5 1

A great breakfast side dish, snack or accompaniment to pork entrees that will satisfy any sweet tooth, and that can be served hot or cold!

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Austin, TX


  • 4-5 medium sized apples (mixed varieties of apples give best flavor)
  • 1 can whole berry cranberries
  • 1 Tbs. cinnamon
  • 1/3 C. water

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1. Wash and core apples.

2. Chop apples into 1/2-inch to 3/4-inch size pieces (apple chopped too small will result in mushy apples).

3. Cook apples and water over medium-low heat in a sauce pan until fork tender -- do not cover with lid.

4. Remove from heat, stir in whole berry cranberries and cinnamon.

5. Serve hot or cold. 

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