Cranberry BBQ Sauce


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We switched up our holiday meal this year by smoking a turkey and topping it with this cranberry bbq sauce!

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Moreno Valley,CA


  • 1 14-oz. bottle ketchup
  • 1/4 C. cider vinegar
  • 1/4 C. yellow mustard
  • 1/4 C. Worcestershire sauce
  • 2 Tbs. molasses
  • 1/2 lg. sweet onion, minced
  • 6 cloves garlic, minced
  • 1 can jelled whole cranberry sauce
  • 1 Tbs. liquid smoke
  • 1/2 tsp. coarse salt
  • 1 tsp. coarse black pepper

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Place all ingredients in a heavy non-reactive sauce pan and slowly bring to a boil over medium heat. Stir to mix and break down the cranberry jelly. Simmer and stir until thick, about 15 minutes. You can bottle it up and it will keep for a few months or use it right away. You can also double this recipe!

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