Cranberry Blueberry Bars


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This is an easy recipe to throw together in a hurry.

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  • Crust/Topping:
  • 1 1/2 C. oats
  • 1/2 C. flour
  • 1/2 C. brown sugar, packed
  • 1/4 C. walnuts, chopped (optional)
  • 1/4 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 6 Tbs. butter, melted
  • Filling:
  • 1 1/2 C. fruit (1/2 cranberries and 1/2 blueberries or whatever you like)
  • 3 Tbs. sugar
  • 2 tsp. cornstarch

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Place aluminum foil into an 8" square pan, with it hanging over two sides to be able to grip and lift when done. Mix crust ingredients and press firmly onto foil-lined pan, reserving 1/2 C. Bake in a preheated 350 degree oven for 12 minutes.

Stir filling ingredients in a small pan over medium low heat. Simmer 2 minutes until slightly thick. Pour onto crust and smooth evenly. Sprinkle reserved topping all over. Return to oven and bake 30 minutes, checking to be sure that the top does not burn.

Cool in pan 10 minutes. Lift out with the foil edges and place on serving plate. Cut into squares.

Reviews (2)

  • Every time I read one of this sites recipes it gives either non-specific amounts of ingredients or in this case does not give very good instructions. Example: what are the ingredients for the topping, what are for filling. I give up on this site. Someone needs to proof prior to releasing recipes. NOT user friendly.

    Flag as inappropriate dianeonc  |  July 29, 2009

  • aaaa

    Reported dianeonc  |  July 29, 2009

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