Cranberry Blueberry Bars
- 1 1/2 C. oats
- 1/2 C. flour
- 1/2 C. brown sugar, packed
- 1/4 C. walnuts, chopped (optional)
- 1/4 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/8 tsp. salt
- 6 Tbs. butter, melted
- 1 1/2 C. fruit (1/2 cranberries and 1/2 blueberries or whatever you like)
- 3 Tbs. sugar
- 2 tsp. cornstarch
Place aluminum foil into an 8" square pan, with it hanging over two sides to be able to grip and lift when done. Mix crust ingredients and press firmly onto foil-lined pan, reserving 1/2 C. Bake in a preheated 350 degree oven for 12 minutes.
Stir filling ingredients in a small pan over medium low heat. Simmer 2 minutes until slightly thick. Pour onto crust and smooth evenly. Sprinkle reserved topping all over. Return to oven and bake 30 minutes, checking to be sure that the top does not burn.
Cool in pan 10 minutes. Lift out with the foil edges and place on serving plate. Cut into squares.