Cranberry Chicken
Serving Size / Yield
4 servings
Ingredients
- one 8-oz. bottle Russian salad dressing
- one 16-oz. can whole cranberry sauce
- one 1.3-oz. envelope dry onion soup mix
- 1 chicken, skinned and quartered
Directions
In a bowl, combine salad dressing, cranberry sauce, 1/2 cup water, and soup mix. Stir well until no lumps remain. Place 4 chicken pieces in a 6-quart slow cooker. Spoon dressing-cranberry mixture over chicken. Cover and cook on low for 4-5 hours. Serve sauce and chicken over hot cooked rice.
