Cranberry, Chocolate Chip and Coconut Cookies

Cranberry, Chocolate Chip and Coconut Cookies


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These cookies are flat, chewy and full of chunks! The coconut is hardly detectable and just adds some nice texture.

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Northbrook, IL


  • 1 C. brown sugar
  • 1/2 C. white sugar
  • 1 C. butter, softened
  • 2 eggs
  • 1 tsp. vanilla
  • 1 C. rolled oats
  • 1 1/2 C. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 C. dried coconut
  • 1 C. dried cranberries
  • 1 C. chocolate chips

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Preheat oven to 350 degrees.

Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.

Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.

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