• 1 box yellow cake mix(2 layer)
• 1 (21 oz.) can peach pie filling
• 1 (16 oz.) can whole cranberry sauce
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 C. butter or margarine, softened
• 1/2 C. chopped nuts

Combine peach pie filling and cranberry sauce in ungreased 13 x 9- inch pan. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350 degrees F for 45 to 50 minutes or until golden brown.