Combine peach pie filling and cranberry sauce in ungreased 13x9" pan. Combine dry cake mix, cinnamon, and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.