Cranberry Cookies

Cranberry Cookies

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Great for the holidays, or any time of year you want to cook with this tart fruit

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Time needed

5 min preparation + 6 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 3 C. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 C. butter, softened
  • 2/3 C. brown sugar
  • 2/3 C. granulated sugar
  • 1 egg
  • 2 Tbs. milk
  • 1/4 C. orange juice
  • 3 C. fresh cranberries, chopped
  • 2/3 C. chopped walnuts

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Directions

Combine flour, baking powder, salt and baking soda. Cream together butter and sugars. Add egg, milk, orange juice and mix well. Slowly add flour mixture and mix well. Stir in cranberries and walnuts. Drop teaspoonfuls onto a greased cookie sheet and bake for 10 - 15 minutes at 375 degrees.

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