Cranberry Cream Layered Jello Dessert

Cranberry Cream Layered Jello Dessert


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Serve up a beautiful layer jello mold at your next get together! Use your favorite flavors to mix this simple recipe up depending on the season. Add in fresh berries if you like!

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Time needed

30 min preparation

Serving Size / Yield

12 servings


  • 1 (6 oz.) box cranberry jello
  • 2 packets unflavored gelatin
  • 1 (14 oz.) can sweetened condensed milk
  • Boiling and cold water

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Prepare cranberry jello according to package directions. In a bowl, combine sweetened condensed milk with 1 cup of boiling water. In a separate bowl, combine unflavored gelatin with ½ cup of cold water, let sit for a few minutes, and add ½ cup of boiling water in to dissolve granules. Pour into condensed milk mixture and combine. Layer jello into a greased jello mold by pouring half of your white mixture in, chilling for 30 minutes, and continuing to layer until everything is set.

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