Cranberry Cream Layered Jello Dessert

Cranberry Cream Layered Jello Dessert

Rating:

(0 votes) 0 0

Serve up a beautiful layer jello mold at your next get together! Use your favorite flavors to mix this simple recipe up depending on the season. Add in fresh berries if you like!

Shared by

Time needed

30 min preparation

Serving Size / Yield

12 servings

Ingredients

  • 1 (6 oz.) box cranberry jello
  • 2 packets unflavored gelatin
  • 1 (14 oz.) can sweetened condensed milk
  • Boiling and cold water

Our Readers Also Loved

Directions

Prepare cranberry jello according to package directions. In a bowl, combine sweetened condensed milk with 1 cup of boiling water. In a separate bowl, combine unflavored gelatin with ½ cup of cold water, let sit for a few minutes, and add ½ cup of boiling water in to dissolve granules. Pour into condensed milk mixture and combine. Layer jello into a greased jello mold by pouring half of your white mixture in, chilling for 30 minutes, and continuing to layer until everything is set.


Around The Web