Cranberry Cream Pie
Ingredients
- 3/4 C. sugar
- 2 tsp. cornstarch
- 1/4 C. cold water
- 2 C. cranberries
- 1 Pastry Shell, baked (9 inches)
- 1 C. powdered sugar
- 1 tsp. vanilla (c'mon--the real stuff, not imitation)
- 1 C. whipping cream, whipped
- 6 oz. cream cheese, softened (the other 2 0z in the package makes a fine sandwich with cucumbers or black olives)
Our Readers Also Loved
Directions
In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. Bring to boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. In a mixing bowl, beat cream cheese, powdered sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with cranberry mixture. Chill for at least 4 hours. Store in refrigerator. Top with a glop of whipped cream.
Around The Web
Reviews (1)
Okay, how do I find out who submitted this recipe? I want to remember them, so I can get more good ideas like this.
Sheryll & Critters.
Flag as inappropriate Sheryll | November 17, 2008