Cranberry Crisp Coffee Cake

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Frosted Flakes give this simple cake a fun crunch.

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Ingredients

  • 1 1/2 C. Kellogg's Sugar Frosted Flakes cereal, crushed to 3/4 C.
  • 1 Tbs. margarine or butter, melted
  • 1 1/2 C. all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 C. margarine or butter, softened
  • 3/4 C. sugar
  • 1 egg
  • 1/2 C. milk
  • 1 C. whole cranberry sauce

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Directions

Mix crushed cereal with melted 1 Tbs. margarine. Set aside. Stir together flour, baking powder and salt. Set aside. Beat the 1/4 C. margarine, the sugar and egg until well blended. Add milk alternately with flour mixture, mixing until smooth. Spread batter in greased 9 inch round cake pan. Top evenly with cranberry sauce. Sprinkle with cereal mixture. Bake at 350 degrees about 50 minutes. Serve warm or cooled.

Yield: 8 servings

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