Cranberry Crumble Coffee Cake

Cranberry Crumble Coffee Cake


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Make use of that extra cranberry sauce leftover from Thanksgiving with this simple dessert. Enjoy a fluffy cranberry crumble cake that incorporates granola into the mix.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

8-12 servings


  • 1 (14 oz.) can whole berry cranberry sauce
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • ½ C. granola

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Preheat oven to 350 degrees. In a greased cake pan, sprinkle granola and a bit of the cake mix. Spread on cranberry sauce, top with remaining cake mix, and drizzle on melted butter. Bake for 40 minutes until an inserted toothpick comes out clean.

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