- 1 12 oz. bag of Fresh Cranberries grind in blender
- 1 16 oz. bag of miniature marshmallows
- 1 20 oz. can crushed pineapple drained
- 1 C. sugar
- 1 pt. whipping cream
- 1/2 C. chopped pecans
Mix everything but whipped cream and pecans and chill over night. Before serving whip cream until soft peaks form and fold into the cranberry mixture. Add pecans and serve.
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