- 2 C. semisweet chocolate morsels
- 1/4 C. light corn syrup
- 1/2 C. confectioners’ sugar
- 1/2 C. evaporated milk
- 1 tsp. vanilla extract
- 1 package (6 oz.) Craisins Sweetened Dried Cranberries, any flavor
- 1/3 C. chopped walnuts or pecans (optional)
Line the bottom and sides of an 8 inch square baking pan with plastic wrap, set aside. Combine chocolate morsels and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add confectioners’ sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, about 8 hours. Cut into 1 1/2 inch squares. Store covered in refrigerator. Serve at room temperature.
Yield 25 pieces.