Cranberry-Glazed Pork Chops


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This is a festive recipe with lots of holiday flavor. Honey, ginger, cinnamon and cranberries!

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  • 4 boneless loin pork chops, trimmed of fat
  • 1/4 tsp. pepper
  • 1/2 C. chicken broth or water
  • 1/2 C. jellied cranberry sauce
  • 1 Tbs. honey
  • 1/8 tsp. ginger
  • 1/8 tsp. cinnamon

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Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once. In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze. Place chops on platter; spoon cranberry mixture over top.

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