• 4 boneless loin pork chops, trimmed of fat
• 1/4 tsp. pepper
• 1/2 C. chicken broth or water
• 1/2 C. jellied cranberry sauce
• 1 Tbs. honey
• 1/8 tsp. ginger
• 1/8 tsp. cinnamon

Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once. In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze. Place chops on platter; spoon cranberry mixture over top.