Cranberry Jello Salad

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A friend of ours brought this to Thanksgiving dinner many years ago. Ever since then, it has been a favorite with our family and friends. Even those who don't like cranberries love this festive-looking dish.

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Time needed

20 min preparation

Serving Size / Yield

6-10 servings

Ingredients

  • 3 3-oz. pkgs. strawberry gelatin
  • 2 C. boiling water
  • 1 1-lb. 4-oz. can crushed pineapple, drained
  • 1 can whole cranberry sauce
  • 1 pkg frozen strawberries, cut-up

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Directions

Add the drained juice to the cup. Then add water. Once it dissolves, add the rest of ingredients. Place in refrigerator and let sit.

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