Cranberry Jelly


(1 vote) 5 1

This cranberry jelly is easy and delicious. Perfect for holidays!

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  • 4 C. cranberries
  • 2 C. sugar
  • 2 C. water

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Pick over and wash cranberries. Place in saucepan with water and boil 20 minutes. Strain through a sieve, rubbing through as much pulp as possible. Place back into saucepan and cook 3 minutes. Add 2 C. sugar and boil 2 minutes. Turn into bowl or jars. Chill and allow to set before using.

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