Cranberry Nut Bread

Rating:

(1 vote) 1 1

I love making this recipe in the winter- it's so nice to warm up by the hot oven!

Shared by ksteed

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Serving Size / Yield

Ingredients

2 C. flour
1 C. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 C. butter
2 eggs
3/4 C. orange juice
1 tsp. orange peel
1 C. cranberries, coarsely chopped
1/2 C. nuts, chopped

Directions

Combine flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Cut in butter with a fork or pastry blender, or on medium speed of electric mixer. Add eggs, juice, an peel. Mix until well combined. Stir in cranberries and nuts by hand until evenly distributed throughout batter. Bake in greased 8"x4" loaf in a 350 degree oven for 60-65 minutes.