Cranberry Nut Pie

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A sweet and tangy pie with the right amount of crunch from chopped walnuts.

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Ingredients

1 1/4 C. fresh or frozen cranberries
1/4 C. brown sugar
1/4 C. chopped walnuts
1 large egg
1/2 C. sugar
1/2 C. flour
1/3 C. melted butter

Directions

Preheat oven to 325. Butter 9 in pie plate and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl beat egg until thick add 1/2 C. sugar, beat again. Stir in 1/2 c. flour and 1/3 c. melted butter. Pour over cranberries and bake 45 minutes. Great served warm with whip cream or vanilla ice cream.