Cranberry Onion Pork Roast

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If your family would rather have pork than turkey, this is an excellent substitution on Thanksgiving! You can also make it any other time of year for a festive dish.

Ingredients

1 2 lb. boneless pork loin roast
Salt and pepper
1 16 oz. can whole cranberry sauce
1 1 oz. pkg. dried onion soup mix

Directions

Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about 1 minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a meat thermometer is 155-160 degrees), about 30-45 minutes; let roast rest about 5-8 minutes before slicing to serve. Heat any leftover basting mixture to boiling, stir and boil for 5 minutes and serve alongside roast.