Cranberry Orange Scones
Ingredients
- 3 1/2 C. buttermilk pancake mix
- 3 Tbs. sugar
- zest of one orange
- 1/4 C. unsalted butter, chilled and diced
- 3/4 C. whole milk
- 3/4 C. dried cranberries
Directions
Preheat oven to 400 degrees, then mix pancake mix sugar, and orange zest in a bowl. Add pea-sized bits of butter into the mixture. Add milk, combine, and fold in cranberries. Dough will be sticky. Place dough on a floured surface and pat into a 4x16 inch rectangle. Cut into four 4x4 inch squares, then cut each square on a diagonal to create two triangles. Place triangles on a cookie sheet and bake for about 12 minutes or until golden.
Serve with: Hot Spiced Tea and Orange Marmalade


