Cranberry Orange Tea Bread

Added: December 17, 2008

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You're making a list and checking it twice — but it seems to grow longer every day! Why not leave the malls behind and generate the spirit of the season right in your own kitchen? With this cranberry orange tea bread recipe, it's easier than you think!

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 2 C. all purpose flour
  • 3/4 C. dried cranberries
  • 1/2 C. sugar
  • 2 tsp. baking powder
  • 1 C. Mott's cinnamon apple sauce
  • 1/4 C. (1/2 stick) butter or margarine, melted
  • 1 egg
  • 2 tsp. grated orange peel

Directions

Preheat oven to 350 degrees. Combine flour, dried cranberries, sugar and baking powder in large mixing bowl. In a separate bowl, mix together remaining ingredients. Blend apple sauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan. Bake 45-50 minutes, until pick inserted in center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack. 

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