Cranberry & Pecan Stuffing

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Tired of serving the same old stuffing? Then try this simple recipe that gets jazzed up with just the right amount of fruit and nuts. The results will be outstanding!

Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

11 servings

Ingredients

2 Tbs. butter
1 lg. onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 C. dried cranberries
1/2 C. chopped pecans
1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Directions

Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and celery and cook until they're tender, stirring occasionally. Remove the saucepan from the heat.

Stir the broth, cranberries and pecans in the saucepan. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.

Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.