Cranberry Raspberry Salad
Serving Size / Yield
6 servings
Ingredients
- one 3-oz. pkg. raspberry gelatin
- 3/4 C. hot water
- 1 can whole cranberry sauce
- one 8-oz. can crushed pineapple
- 1 C. seedless grapes
- 1/2 C. chopped nuts
Directions
Dissolve gelatin in hot water in casserole or Jell-O mold. Add cranberry sauce and crushed pineapple. As it begins to thicken, add grapes and nuts. Chill.






